Wood-Fired Naturally Leavened Organic Breads, Fresh Roasted Coffee, Soups, Scones, Cookies and Other Treats Made with the Freshest Ingredients.
2574 County Route 10, Westport, NY 12993 / (518) 962-2280 Kari
Map/Directions
Showing posts with label Organic Standards. Show all posts
Showing posts with label Organic Standards. Show all posts
Dogwood Bread Company
Essex Farm - CSA
Kristin and Mark Kimball
2503 Route 22, Essex NY 12936 (518) 963-4613
kimball7@localnet.com Directions/Map
About The Farm (Press Republican) New Farm Journal Article About Theme
Black Sheep Barn & Gardens
Jeff & Pam Miller
270 Clark Street, West Chazy NY 12992 518-493-2637
Web Page (Coming Soon!) Directions/Map
*Bedded Plants, Fresh Cut Flowers, Dried & Fresh Flower Arrangements, Weddings, Fresh Vegetables & Herbs - All Using Organic Standards"
Conroys Organics
Conroys Organics
Directions/Map
8173 State Route 9
West Chazy, NY 12992
(518) 562-2333
Web Page
Open 7am-7 pm seven days/week
We specialize in Local Meats including:
*Grass Fed Beef from our own Heritage herd of Scottish Highland Cattle
*Natural Pork and Lamb products
*Free Range Poultry and Eggs
*Wild Alaskan Salmon, shipped direct from Alaska
We also have:
*Fresh Organic and Local Produce
*A Full Deli which uses natural antibiotic/hormone free meats, local eggs, and fresh produce from the store.
*Soups, Sandwiches and Sweets that can be enjoyed to go or at the indoor or outdoor seating areas
*Fresh Brewed, Locally Roasted Coffee
*Southeast Asian Marble and distinct crafts (Call to request a brochure)
FREE WIRELESS INTERNET!
North Country Food Co-op
25 Bridge St. Directions/Map
Platsburgh, NY 12901
Phone: (518) 561 5904 / Fax: (518) 561 5904
Email Check out their new web page:http://www.northcountryfood.coop/
*Monday-Friday 9am - 7pm / *Saturday 9am - 5pm / *Sunday 12pm - 5pm
A community-owned natural foods market located in downtown Plattsburgh. They specialize in bulk foods, organic dairy and produce, dietary supplements and natural herbal remedies, and also carry a number of locally produced goods, from produce, eggs, and honey, to gift cards and jewelry.
Rehoboth Homestead
66 Jabez Allen Road, Peru, NY 12972 / (518) 643-7822
rhomestead.com/ /Directions/Map
Rehoboth Homestead produces free-range chicken and eggs, organic vegetables, and cut flowers. We sell at the Lake Placid Farmers Market and Plattsburgh Farmers Green Market. Home pickup also.
Email: info@rhomestead.com Payment Accepted: Cash, Check
farm market: free-range chicken and eggs
sales arranged: at the farm
The Adirondack Venison Company
Dennis O'Hara, 234 Ore Bed Road, Schuyler Falls, NY 12985
Tel. 518-643-0113/Fax. 518-643-0113 Directions/Map
Venison - 100 Percent Vegetarian Feed, Grass Fed, No Added Hormones, No Antibiotic Use, Non Confined, Pasture Raised
'Our farm is located in the northern most Adirondack Mountains of New York State, about twenty miles south of the Canadian Border. We currently own approximately four hundred and fifty acres of crop land, pasture and balsam fir woodland which has been managed with natural, organic farming principles since 1980.
The deer we raise are Fallow Deer, which are native to the European Continent. We chose Fallow Deer because they are universally accepted as the premium venison animal by chefs throughout the world. European chefs consider Fallow Deer venison to be a premiere product due to its unique flavor & tenderness.
Why do we farm organically? Very simply, because we live on the land we farm. Our four children catch fish and swim in our stream and pond and frequently play in the fields. Our drinking water comes from a well located directly in the center of our farm and we pick and eat wild berries and home grown vegetables routinely. Last but not least, we eat our own venison in every shape and form. When we first started farming almost twenty years ago, we came to the conclusion that we did not want to utilize all of the chemicals of conventional agriculture which are known to be hazardous, even if they would increase production and lessen the workload.
Our venison is processed and packaged under USDA inspection just like the meat you buy in your grocery store or specialty meat shop. One of the techniques which helps make our venison uniquely flavorful and unusually tender is dry aging. However, there is no better way to add flavor and tenderness to our meat, so we feel it is well worth the expense. Dry aging means our venison is hung in very specific temperature and humidity for 21-30 days before being cut into the various cuts. After aging, our venison is hand cut to our specifications and vacuum-packed. All of our Venison is then frozen and ready for shipping."
Underwood Herbs
172 Chase Rd, Chateaugay, NY 12920 (518) 425-3306
ABOUT UNDERWOOD Directions/Map
Also Sells At Local Farmer's Makets - http://www.adirondackfarmersmarket.com/
Wilmington Adk Farmers Market
Wilmington - Thursdays 9am-1pm
Heritage Park, Corner of Rt. 86 and Hazelton Rd.
Manager: Marjorie Swift (518) 946-7642 / www.adirondackfarmersmarket.com
Dates: June 28 through Aug. 30, 2007 Directions/Map
Adirondack Farmers' Market - Chateaugay Lakes
Saturdays: 10:00-2:00 (June 16 through Sept.1), State Rt. 374 on the lawn of the Hollywood Inn.
Manager: Jo Ellen Saumier (518) 497-6038. Web Site: http://www.adirondackfarmersmarket.com/
Directions/Map
Plattsburgh Farmers Green Market
Thursdays, 2 to 6 PM - June 19 through October 2, 2008
187 Broad Street, Plattsburgh Church of the Nazarene, Plattsburgh, NY 12901
(518) 643-7822 / http://plattsburghfarmersmarket.com/ / Directions/Map
Email: manager@plattsburghfarmersmarket.com
The Thursday Plattsburgh Farmers Green Market at the Plattsburgh Church of the Nazarene,
At the Thursday Plattsburgh Farmers Green Market:
Fresh, great tasting fruits and vegetables
Artisanal cheese from grass-fed cows and goats
Grass-fed beef
Pastured pork
Free-range chicken and eggs
Fresh bread and cookies
Grab and Go ready-to-eat food
Plants and fresh bouquets
Maple syrup, cream, and sugar, and honey
Buy directly from the producer - no reselling from wholesale markets allowed.
Come Buy Directly From:
All-Fired Up
Atwood Maple Products
Campbell's Greenhouse
Clover Mead Farm
Conroys Organics
Lake's End Cheeses
Northern Orchards
Rehoboth Homestead
Clover Mead Farm
938 Mace Chasm Rd, Keeseville, NY 12944 (518) 834-7306
Web Page / Directions/Map
Locally Made Cheese!!!
*Community Supported Agriculture" >>>SORRY, not for the 2008 season.
Plattsburgh Farmers' and Crafters' Market
Saturdays 9am-2pm (May 12 - Oct. 6)/ Wed. 10am-2pm (Jun. 27 - Aug. 29)
Location: Farmers Market Pavillion -Durkee Street parking, downtown Plattsburgh, New York
Manager: Pat Parker (518) 493-6761. http://www.plattsburghfarmersandcraftersmarket.com/
Directions/MapVendors:
Adirondack Bee Supply
Adirondack Pine
Adirondack Wood Turner
Agoney’s Vegetables
Black Sheep Barn & Gardens
Custom Art
Gonyo’s Sweet Corn & Vegetables
Home Bakery
Kathleen Craig
Lake City Images
Lamoy's Produce & Greenhouses
Merchia Farm
Merrick’s Bread & Coffee
Northstar Trading Post & Dreamweavers
Parker Family Maple Farm
Peavine Ridge Arts
Pond View Alpacas
Pretty & Practical by Betty
Stonehouse Soap & Sundry
Sugarbush Woodworks
Suzanne's Adirondack Basketry
Underwood Herbs
Plus "The Master Gardener," Daily Vendors and
Local Organizations
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